Everything nice sears and season with salt and pepper

Everything nice sears and season with salt and pepper. Meanwhile, you add the eggs in a bowl and crush them easily. Then pour the egg on the ground below and let brown slightly.

Turn, brown on the other side and turn again. Fry the farmer's breakfast not too long, so it stays nice and juicy. If you like, serve the dish with a cut in strips or trays gherkin and chive delicious to be a tomato or beetroot salad. Introduction to Kyle Leon http://www.kyleleonscamreview.com/

Just as potatoes can be a farmer's breakfast also prepare from raw potatoes. But this also extended the cooking time. Cut the potatoes into approximately 3 mm thick slices and fry them in fat.

Caution: Do not give too many potatoes in the pan at once, rather work with several pans. Carefully fry over medium heat until they have the desired browning.

Farmer's breakfast, potato tortilla and Co - In many families, the farmer's breakfast is one of the classic leftovers. Leftover potatoes from the day before are fried with ham, bacon or sausage residues, onions and other vegetables to taste like tomatoes or peppers. With cheese - baked or in bulk - or mushrooms is delicious the dish. Kyle Leon the most professional fitness experts http://www.kyleleonscamreview.com/customized-fat-loss-review/

Be creative and try out what you liked best. And sometimes you look outside the box, in other regions of comparable meals are eaten: In Berlin, for example Hoppelpoppel - fried potatoes with fry and egg residues. In Spain, the Tortilla de patatas is potato tortilla and Sweden Pyttipanna.