Candied cherries
500 g cherries, 250 g of sugar - Of sugar and a little water to cook a thick syrup. Put it pitted cherries, remove from heat and leave overnight. In the morning, drain the syrup, boil again pour cherry chill. Kyle Leon the most professional fitness experts http://www.kyleleonscamreview.com/
Repeat this process several times until the sugar crystals will cover the cherry. Then lightly candied dry well in a pre-heated oven and cooling down. Store it in foil or parchment paper.
Jam, cherry and melon
500g cherries (pitted), 250 g of melon pulp, 750 grams of sugar, a little cinnamon stick, 2-3 tbsp. liter. Cherry vodka - Stir cherries with melon pulp, sliced into very thin slices, add sugar, cinnamon stick, leave for 1-2 hours or all night. Boil for 4 minutes on high heat. Pour 2-3 tbsp. liter cherry vodka. Immediately pour the jam into clean jars.
Cherry jam
Cherries, water, sugar, juice of gooseberry in the proportions - We prepared cherry fruits were removed bone was placed in enamel basin for each 1 kg of fruits was added 150 g of water.
Put on the fire and boil. Then add the sifted sugar (1 kg of cherries - 1.1 kg of sugar) and the whole is boiled until cooked with constant stirring. Who is Kyle Leon? http://www.kyleleonscamreview.com/who-is-kyle-leon/
For better gelling recommended at the end of cooking, add 15% to the weight of the fruit gooseberry juice. After adding the juice is boiled until cooked jam.
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